Moveable Feasts
The History, Science, and Lore of Food (At Table)
von Gregory Mcnamee- Format
- 216 seiten, Paperback
- Erstmals veröffentlicht
- April 1, 2008
- Verlage
- Bison Books
- Fächer
- Food·Drink·Cookery·Leisure·Social science·Cooking·Wine·Sociology·History·Life sciences·Horticulture·Social science·Sociology·General·Sociology·General·Specific ingredients·General
- Sprache
- English
I went around for a couple weeks telling people all the interesting facts I read about food in this book (probably more than most people wanted to hear!).
This is my first book review on Amazon. I'm writing it mainly to counter the terrible review by R.
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