Name: Hyperspectral Imaging Analysis and Applications for Food Quality
ISBN: 9781138630796

Vegetable Production and Value Chains in Mongolia

Asian Development Asian Development Bank

F. Xavier Malcata-Food Process Engineering

Development of Packaging and Products for Use in Microwave Ovens

Matthew Lorence

Food Security Policy, Evaluation and Impact Assessment

Sheryl. L. Hendriks

Food and Beverage Cost Control

Lea R. Dopson

Food Agriculture and Development in the Pacific Basin

Jennifer McCoy

Advances in Processing Technologies for Bio-Based Nanosystems in Food

Óscar L. Ramos

Global Markets for Processed Foods

Daniel Pick

Introducing the Sociology of Food and Eating

Anne Murcott

Valeria Siniscalchi-Food Values in Europe

Regional Cooperation for Sustainable Food Security in South Asia

Nagesh Kumar

Preservation of Food by Ionizing Radiation

Peter Josephson

Preparation and Processing of Religious and Cultural Foods

Eaqub Ali

Healthy Foods Around the World

Beth Bence Reinke

Hyperspectral Imaging Analysis and Applications for Food Quality

N. C. Basantia

Experiencing Food, Designing Dialogues

Ricardo Bonacho

Functional Foods and Beverages

Nicolas Bordenave

Risk and Food Safety in China and Japan

Louis Augustin-Jean

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

M. Swainson

Food and Beverage Service - For the Level 2 Technical Certificate

John Cousins

Professor charles spence has spent the last two decades researching how people perceive the world around them at the crossmodal research laboratory at oxford university, earning him the international reputation as the expert in multisensory perception and experience design.